Party Bites

Crisp baked wonton cups with sautéed shrimp and zesty lime cream — elegant, easy appetizer in 35 minutes.

Tender roast beef, melted provolone, and caramelized onions in soft rolls, served with savory beef au jus for an irresistible dipping experience.

Golden battered shrimp and mixed veggies, crisped to perfection with lemon and parsley.

Marinated chicken skewers brushed with a sweet-spicy Korean BBQ glaze, grilled with peppers and onions to juicy char.

Tender smoky ribs with a brown sugar spice rub, slow-grilled in foil then glazed and charred for a sticky finish.

Tender roasted sweet peppers filled with creamy herb-infused goat cheese for an elegant bite-sized appetizer.

Marinated chicken skewers grilled and finished with a honey garlic glaze, garnished with sesame and green onions.

Marinated sirloin cubes and veggies threaded on skewers, basted with teriyaki and grilled until juicy.

Crunchy herb-packed chickpea bites paired with cool garlic yogurt sauce, perfect for dipping.