Brioche custard cups baked until golden, finished with berries and maple—ideal for a cozy brunch.
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Brioche custard cups baked until golden, finished with berries and maple—ideal for a cozy brunch.
Bright, tangy cranberry blend with citrus and cinnamon, perfect for enhancing desserts and savory dishes.
Buttery, tender lemon cookies that melt in your mouth with fresh citrus zest and a dusting of powdered sugar.
Dark, milk and white chocolate mousses layered in cups, chilled until set; finished with shaved chocolate or cocoa.
Tender spiced apples with buttery cinnamon oat topping, slow-cooked to golden perfection.
Creamy spiced pumpkin layered with buttery cake mix and crunchy pecan topping—warm, comforting autumn bake.
Frozen chocolate-covered banana slices topped with nuts and sea salt for a crunchy no-bake treat.
Moist spiced pumpkin pecan cake topped with luscious cinnamon cream cheese icing, perfect for fall gatherings.
Golden brioche slices stuffed with cream cheese and topped with warm strawberry drizzle.