Air Fryer Pineapple (Printable)

Sweet, golden pineapple slices with cinnamon and brown sugar, perfectly caramelized in the air fryer for a tropical treat.

# What You'll Need:

01 - 1 fresh medium pineapple, peeled, cored, and sliced into 1/2-inch rings or wedges

02 - 2 tablespoons brown sugar or coconut sugar

03 - 1/2 teaspoon ground cinnamon

04 - 1 teaspoon vanilla extract (optional)

05 - Cooking spray or 1 tablespoon melted coconut oil (optional)

01 - Preheat the air fryer to 375°F for 3 minutes.

02 - In a small bowl, mix together the brown sugar and ground cinnamon until well combined.

03 - Lightly brush the pineapple slices with melted coconut oil or spray with cooking spray for extra caramelization.

04 - Sprinkle both sides of the pineapple with the sugar-cinnamon mixture, pressing gently to adhere.

05 - Arrange the seasoned pineapple slices in a single layer in the air fryer basket, working in batches if necessary.

06 - Air fry for 8 to 10 minutes, turning halfway through, until the pineapple is lightly browned and caramelized.

07 - Drizzle with vanilla extract just before serving, if using. Serve warm as is, or with ice cream or yogurt.

01 -

The air fryer creates this restaurant style caramelization without turning on your oven or standing over a stove
Its endlessly adaptable, serve it as dessert, breakfast, or even a savory side with grilled meats

02 -

Do not crowd the basket, overlap the pineapple and you will end up with steamed fruit instead of caramelized edges
The sugar can burn quickly, check at the 6 minute mark if your air fryer runs hot

03 -

If your pineapple is not quite ripe enough, the sugar and heat will help but it will not be as transformative as using a perfectly ripe fruit
Line your air fryer basket with parchment paper for easier cleanup, especially if any sugar drips off