Collagen Fruit Jellies (Printable)

Soft, chewy fruit snacks boosted with collagen for skin and joint health. Gluten-free and dairy-free.

# What You'll Need:

01 - 1 cup (240 ml) 100% fruit juice (orange, mixed berry, or apple)

02 - 2 to 3 tablespoons honey or maple syrup, optional, adjusted to taste

03 - 2 tablespoons (about 20 g) grass-fed collagen peptides

04 - 3 tablespoons (about 30 g) unflavored gelatin powder

01 - Pour the fruit juice into a small saucepan. Sprinkle the gelatin evenly over the surface and let it rest for 2 to 3 minutes to bloom.

02 - Place the saucepan over low heat and stir constantly until the gelatin dissolves completely. Do not allow the mixture to boil.

03 - Remove from heat. Add the collagen peptides and sweetener if using, stirring thoroughly until fully combined.

04 - Pour the liquid into silicone molds or a small baking dish lined with parchment paper.

05 - Refrigerate for at least 2 hours or until the jellies are completely firm.

06 - Remove the jellies from the molds. If using a baking dish, cut into bite-sized pieces with a paring knife.

07 - Transfer to an airtight container and store in the refrigerator for up to 1 week.

01 -

These taste like gummy candy but secretly support your skin and joints with every bite.
The whole process takes about fifteen minutes of actual work before the fridge does the rest.

02 -

If the gelatin does not bloom properly before heating, your jellies will have a grainy texture that no amount of stirring can fix later.
Collagen peptides and gelatin are not interchangeable in this recipe because they serve completely different purposes.

03 -

Spray your molds with the faintest mist of neutral oil before pouring and every single jelly will release perfectly without tearing.
Warm your whisk under hot water before stirring because a cold utensil can cause the gelatin to seize and clump on contact.