Buffalo Chicken Blue Cheese Flatbread (Printable)

Bold buffalo chicken, blue cheese, and veggies layered on golden baked flatbread. Quick and satisfying for four.

# What You'll Need:

→ Flatbread Base

01 - 2 large flatbreads or naan (10-inch each)

→ Buffalo Chicken

02 - 2 cups cooked chicken breast, shredded
03 - 1/4 cup buffalo wing sauce
04 - 1 tablespoon unsalted butter, melted

→ Toppings

05 - 1 cup mozzarella cheese, shredded
06 - 1/2 cup blue cheese, crumbled
07 - 1/3 cup red onion, thinly sliced
08 - 1/3 cup celery, finely diced

→ Garnish

09 - 2 tablespoons chopped fresh chives or green onions
10 - extra buffalo sauce, for drizzling (optional)
11 - blue cheese dressing, for drizzling (optional)

# How To Make:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, combine shredded chicken, buffalo wing sauce, and melted butter. Stir until chicken is coated evenly.
03 - Place flatbreads on the prepared baking sheet. Sprinkle half of the mozzarella cheese evenly over the flatbreads.
04 - Spread the buffalo chicken mixture evenly over the flatbreads. Top with remaining mozzarella cheese, crumbled blue cheese, sliced red onion, and diced celery.
05 - Bake for 12 to 15 minutes, or until cheese is melted and bubbling and the flatbread edges are golden.
06 - Remove from oven. Garnish with chopped chives or green onions. Drizzle with extra buffalo sauce and blue cheese dressing, as desired.
07 - Slice into portions and serve warm.

# Expert Tips:

01 -
  • Ready in under 40 minutes
  • Uses cooked chicken so prep is super fast
  • A great way to use leftover rotisserie chicken
  • Balanced flavor with a satisfying crunch and creamy cheese
  • You can customize with your favorite veggies and sauces
02 -
  • High in protein thanks to chicken and cheese
  • Makes a fun appetizer for parties or game day
  • Perfect for customizing with favorite veggies and sauces
03 -
  • For the crispiest base, use a preheated pizza stone instead of a baking sheet
  • Always shred the chicken finely so it absorbs more sauce
  • It is worth splurging on the freshest blue cheese and flatbread you can find for the boldest results
  • Do not overload with toppings or the base will get soggy
  • I learned the hard way to keep portions even so every bite is balanced

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