Cheesy Rotel Tomato Dip (Printable)

Creamy melted cheese dip with zesty Rotel tomatoes, ready in 15 minutes for your next gathering.

# What You'll Need:

→ Dairy & Cheese

01 - 16 oz processed cheese (such as Velveeta), cubed

→ Canned Goods

02 - 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained

→ Meats (Optional)

03 - 1/2 lb ground beef or breakfast sausage

→ Seasonings (Optional)

04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder

# How To Make:

01 - If using meat, heat a skillet over medium heat and cook the ground beef or sausage until fully browned throughout. Drain off any excess fat and set aside.
02 - Place the cubed processed cheese and the entire can of Rotel diced tomatoes with green chilies (including the liquid) into a large saucepan or slow cooker.
03 - Stir in the cooked meat if using, along with the garlic powder and onion powder. Mix to combine evenly.
04 - Heat over medium-low, stirring frequently, until the cheese is completely melted and the dip is smooth and creamy, approximately 8 to 10 minutes.
05 - Transfer to a serving bowl and serve hot alongside tortilla chips, crackers, or fresh vegetable sticks.

# Expert Tips:

01 -
  • It takes literally fifteen minutes from pantry to party and tastes like you tried way harder than you did.
  • The combo of melted processed cheese and those tangy spiced tomatoes is the kind of addictive that makes people double dip when nobody is looking.
02 -
  • Stirring too aggressively over high heat will cause the cheese to separate into a grainy, oily mess that no amount of whisking can fix.
  • Cutting the cheese into small uniform cubes before melting shaves off several minutes and prevents stubborn lumps that refuse to incorporate.
03 -
  • Always use processed cheese like Velveeta rather than natural cheddar because natural cheese will break and become grainy no matter what technique you use.
  • Doubling the recipe in a slow cooker for a large gathering is effortless, but give it a full hour on low before guests arrive so it reaches perfect dipping consistency.

Go Back