Chocolate Chip Cookie Dough Balls (Printable)

No-bake energy bites loaded with chocolate chips, nut butter, and protein powder for a quick, satisfying snack anytime.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup oat flour or finely ground rolled oats
02 - 1/2 cup vanilla or unflavored protein powder
03 - 1/4 teaspoon salt
04 - 1/4 cup mini dark chocolate chips

→ Wet Ingredients

05 - 1/3 cup natural creamy peanut butter or almond butter
06 - 1/4 cup pure maple syrup or honey
07 - 1 teaspoon vanilla extract
08 - 2-3 tablespoons milk of choice, as needed

# How To Make:

01 - In a large bowl, mix oat flour, protein powder, and salt until well combined.
02 - Stir in peanut butter, maple syrup, and vanilla extract. Mix until a thick dough forms.
03 - Add milk one tablespoon at a time, mixing after each addition, until the dough holds together but isn't sticky.
04 - Fold in the mini chocolate chips until evenly distributed throughout the dough.
05 - Using your hands or a small cookie scoop, roll the dough into 12 balls and place on a lined tray or plate.
06 - Refrigerate for at least 30 minutes to firm up. This step is optional but recommended for best texture.
07 - Store in an airtight container in the refrigerator for up to 1 week.

# Expert Tips:

01 -
  • They legitimately taste like you sneaked spoonfuls of cookie dough but zero baking required
  • My roommate keeps stealing them from the fridge even though she swore she hated protein snacks
02 -
  • Some protein powders absorb way more liquid than others so always start with less milk than you think you need
  • If the dough feels too sticky after chilling roll the balls in extra oat flour or ground oats
03 -
  • Let the dough sit for 10 minutes before rolling if it feels too crumbly the oats need time to absorb moisture
  • Warm the nut butter in the microwave for 15 seconds if it is rock hard from sitting in the fridge