Rich velvety chocolate drink (Printable)

A smooth, creamy chocolate drink served in small shots, ideal for dessert or party indulgence.

# What You'll Need:

01 - 2.1 oz dark chocolate (70% cocoa), chopped

02 - 1/2 cup whole milk

03 - 2 tbsp heavy cream

04 - 1 tsp sugar (optional)

05 - 1/4 tsp pure vanilla extract

06 - Whipped cream

07 - Chocolate shavings or cocoa powder

01 - Combine milk and heavy cream in a small saucepan over low heat and warm until steaming without boiling.

02 - Add chopped dark chocolate and sugar, stirring constantly until fully melted and smooth.

03 - Stir in pure vanilla extract, then remove the saucepan from heat.

04 - Divide the hot chocolate mixture evenly among four small shot glasses.

05 - Optionally top each shot with whipped cream and a sprinkle of chocolate shavings or cocoa powder. Serve immediately.

01 -

This chocolate shot is like sharing a cozy moment with a friend hidden in a tiny glass
It became a favorite because it is quick to make yet feels indulgent and special without any fuss

02 -

Never let the milk and cream boil; it changes the flavor and texture making it less smooth
Stirring constantly while melting the chocolate prevents it from seizing and creates that perfect silky finish

03 -

Use a high-quality dark chocolate because it melts better and gives richness without extra sugar
The secret that makes all the difference is warming the milk and cream slowly to release their sweetness naturally