Crack Burger (Printable)
Juicy beef patties topped with crispy bacon, melted cheddar, and tangy homemade crack sauce on toasted brioche buns.
# What You'll Need:
→ Burger Patties
01 - 1 lb ground beef (80/20 blend recommended)
02 - 1 tsp kosher salt
03 - ½ tsp black pepper
04 - ½ tsp garlic powder
→ Crack Sauce
05 - ½ cup mayonnaise
06 - ¼ cup sour cream
07 - ¼ cup shredded cheddar cheese
08 - 2 tbsp ranch seasoning mix
09 - 2 tbsp chopped fresh chives
→ Toppings
10 - 8 slices bacon, cooked until crispy
11 - 4 slices cheddar cheese
12 - 4 brioche burger buns, toasted
13 - 1 cup shredded iceberg lettuce
14 - 1 large tomato, sliced
15 - ½ small red onion, thinly sliced
16 - Dill pickle slices (optional)
# How To Make:
01 - Gently mix ground beef with salt, pepper, and garlic powder in a large bowl. Form into 4 equal patties, pressing a slight indentation into the center of each to prevent puffing during cooking.
02 - Preheat grill or skillet over medium-high heat until hot.
03 - Cook bacon until crispy, then drain on paper towels and set aside.
04 - Grill or pan-fry patties for 3–4 minutes per side until desired doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese, cover with a lid, and allow cheese to melt completely.
05 - Combine mayonnaise, sour cream, shredded cheddar, ranch seasoning, and chives in a small bowl. Mix until thoroughly incorporated and smooth.
06 - Lightly toast brioche buns until golden brown and crispy on the cut surface.
07 - Spread crack sauce generously on both halves of each bun. Layer bottom bun with shredded lettuce, tomato slices, and red onion. Place cheesy burger patty on top, add 2 slices of crispy bacon, and finish with pickles if using. Cover with top bun and serve immediately.
# Expert Tips:
01 -
- The sauce keeps people guessing and asking for the recipe
- Every layer crunch, savor, and melt works together perfectly
02 -
- Press the patties thinner than you think because they will plump up
- Let the sauce sit for ten minutes so flavors can marry
03 -
- Use room temperature beef for even cooking
- Let burgers rest for two minutes after cooking