Crispy Air Fryer Potato Wedges (Printable)
Golden crispy wedges with fluffy centers, ready in 30 minutes using your air fryer.
# What You'll Need:
→ Vegetables
01 - 4 medium russet potatoes
→ Oils & Fats
02 - 2 tablespoons olive oil
→ Spices
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Garnishes (optional)
07 - 2 tablespoons chopped fresh parsley
# How To Make:
01 - Wash and scrub the potatoes thoroughly. Cut each potato into wedges, approximately 8 wedges per potato, ensuring uniform sizes for even cooking.
02 - Place the potato wedges in a large mixing bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss vigorously until all wedges are evenly coated with the seasoning mixture.
03 - Preheat the air fryer to 400°F for 3 minutes to ensure optimal crisping conditions.
04 - Arrange the seasoned potato wedges in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary to maintain proper air circulation.
05 - Air fry for 15 to 20 minutes, shaking the basket halfway through the cooking time. Cook until the wedges are golden brown and crispy on the outside while remaining fluffy inside.
06 - Serve immediately while hot. Garnish with fresh chopped parsley if desired. Pair with ketchup, aioli, or your preferred dipping sauce.
# Expert Tips:
01 -
- The air fryer delivers that irresistible fried potato texture with barely any oil
- They come together faster than calling for takeout and taste infinitely better
02 -
- Soaking the cut wedges in cold water for 30 minutes removes excess starch for dramatically better crisping
- Overcrowding the basket creates steam instead of crispiness, so cook in batches when feeding a crowd
03 -
- Preheating the air fryer is nonnegotiable for that initial sear that locks in crispiness
- Spraying the basket lightly with oil prevents sticking without adding excess fat to the dish