Crumbl Sugar Cookies (Printable)
Soft, thick sugar cookies with creamy pink almond frosting—perfect for parties and gatherings.
# What You'll Need:
→ For the Sugar Cookies
01 - 2 cups unsalted butter, room temperature (454 g)
02 - 2 cups granulated sugar (400 g)
03 - 4 large eggs, room temperature
04 - 2 teaspoons pure vanilla extract
05 - 1 teaspoon almond extract
06 - 5 cups all-purpose flour (625 g)
07 - 1 tablespoon baking powder
08 - 1 teaspoon salt
→ For the Pink Almond Frosting
09 - 1 cup unsalted butter, room temperature (226 g)
10 - 4 cups powdered sugar, sifted (480 g)
11 - 1/4 cup heavy cream (60 ml)
12 - 1 1/2 teaspoons almond extract
13 - Pink food coloring (gel or liquid), as needed
14 - Pinch of salt
# How To Make:
01 - Preheat oven to 350°F. Line large baking sheets with parchment paper.
02 - In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
03 - Add eggs one at a time, beating well after each addition. Mix in vanilla and almond extracts.
04 - In a separate bowl, whisk together flour, baking powder, and salt.
05 - Gradually add the dry ingredients to the wet mixture, mixing just until combined.
06 - Using a large cookie scoop (about 3 tablespoons per cookie), portion dough onto prepared baking sheets, spacing them at least 2 inches apart.
07 - Gently flatten each dough ball to about 3/4-inch thickness with your hand or the bottom of a glass.
08 - Bake for 11 to 13 minutes, or until the edges are set but the centers still look slightly underbaked. Do not overbake.
09 - Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10 - Beat the butter on medium speed until creamy. Gradually add powdered sugar, alternating with heavy cream, until smooth and fluffy.
11 - Add almond extract and a pinch of salt. Mix in pink food coloring until the desired shade is reached.
12 - Once cookies are completely cool, generously frost each cookie with the pink almond frosting. Smooth the tops with a spatula or swirl decoratively.
# Expert Tips:
01 -
- The combination of vanilla and almond extracts creates that unmistakable bakery flavor you cant quite place but always remember
- These cookies stay incredibly soft for days, thanks to the high butter content and careful baking time
02 -
- Underbaking is the secret to soft cookies days later, they continue cooking on the hot baking sheet
- Room temperature ingredients prevent the dough from separating and creating weird texture issues
03 -
- Weighing your flour instead of using measuring cups is the single biggest thing that improved my cookie consistency
- Chill the dough for 30 minutes if your kitchen is warm, which prevents spreading too thin in the oven