Game Day Guacamole Salsa (Printable)
Zesty avocado dip crowned with fresh tomato salsa, ideal for gatherings and effortless to make.
# What You'll Need:
→ Guacamole Base
01 - 3 ripe avocados, halved and pitted
02 - 1 lime, juiced (about 2 tablespoons)
03 - 1 small garlic clove, finely minced
04 - 1/4 cup red onion, finely chopped
05 - 2 tablespoons fresh cilantro, chopped
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon ground black pepper
→ Fresh Tomato Salsa
08 - 2 medium tomatoes, diced
09 - 1/4 cup red onion, finely chopped
10 - 1 jalapeño pepper, seeded and finely chopped
11 - 2 tablespoons fresh cilantro, chopped
12 - 1 tablespoon fresh lime juice
13 - 1/4 teaspoon salt
14 - 1/4 teaspoon ground black pepper
→ Serving Suggestions
15 - Tortilla chips for serving
# How To Make:
01 - Cut each avocado in half lengthwise, twist to separate, and remove the pit. Scoop the flesh into a medium mixing bowl using a large spoon.
02 - Add lime juice, minced garlic, chopped red onion, cilantro, salt, and black pepper to the avocados. Mash gently with a fork or potato masher, leaving some chunks for texture.
03 - In a separate small bowl, combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and black pepper. Stir thoroughly to incorporate all flavors.
04 - Transfer the guacamole to a serving bowl and spread evenly. Spoon the tomato salsa mixture over the top, creating an attractive layered presentation.
05 - Serve immediately with tortilla chips for dipping. Best enjoyed fresh to maintain vibrant flavors and optimal texture.
# Expert Tips:
01 -
- The salsa on top keeps the guacamole vibrant green for hours
- That double layer of lime makes each bite impossibly fresh
- People will literally ask you to bring this to every future gathering
02 -
- Never put the avocado pit in the bowl to keep it fresh that is a complete myth
- Press plastic wrap directly onto the surface if you need to make it ahead
- The lime juice on the cut avocados before mashing is what prevents browning
03 -
- Mash your avocados with the lime juice already in the bowl
- The salsa layer on top acts as a natural barrier against browning