Garlic Butter Green Beans (Printable)
Tender green beans sautéed with aromatic garlic and creamy butter for a flavorful side.
# What You'll Need:
→ Vegetables
01 - 1 lb fresh green beans, trimmed
→ Aromatics & Fats
02 - 2 tablespoons unsalted butter
03 - 2 tablespoons olive oil
04 - 4 cloves garlic, finely minced
→ Seasonings
05 - 1/2 teaspoon kosher salt, or to taste
06 - 1/4 teaspoon freshly ground black pepper
07 - 1 tablespoon fresh lemon juice (optional)
08 - 1 tablespoon chopped fresh parsley (optional)
# How To Make:
01 - Bring a large pot of salted water to a boil. Add green beans and blanch for 2-3 minutes until bright green but still crisp. Drain and immediately transfer to a bowl of ice water to halt cooking. Drain again and pat dry.
02 - Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant without browning.
03 - Add the blanched green beans to the skillet. Toss to coat evenly with the garlic butter and sauté for 3-4 minutes until tender-crisp.
04 - Season with salt, black pepper, and lemon juice if using. Toss thoroughly to combine flavors.
05 - Transfer green beans to a serving dish, sprinkle with fresh parsley if desired, and serve immediately.
# Expert Tips:
01 -
- This recipe transforms humble green beans into a buttery, garlicky delight that feels like sharing a secret with a close friend
- The quick cooking time and minimal ingredients make it a staple for busy weeknights or last-minute guests
02 -
- Blanching the green beans first is crucial to keep their bright color and crisp texture under the buttery garlicky finish
- Using unsalted butter gives you complete control over seasoning without risking an overly salty dish
03 -
- Don't let your garlic brown—it turns bitter quickly so keep the heat moderate
- The secret to perfect texture is the quick blanch then immediate ice bath which locks in color and crispness