Garlic Roasted Green Beans (Printable)

Crisp green beans roasted with garlic and olive oil for a flavorful side.

# What You'll Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Seasonings

02 - 3 tablespoons olive oil
03 - 4 garlic cloves, minced
04 - 1/2 teaspoon kosher salt
05 - 1/4 teaspoon freshly ground black pepper

→ Optional Garnish

06 - 1 tablespoon lemon juice
07 - 2 tablespoons grated Parmesan cheese

# How To Make:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss green beans with olive oil, minced garlic, kosher salt, and black pepper until evenly coated.
03 - Spread the green beans in a single layer on the prepared baking sheet.
04 - Roast for 16 to 18 minutes, stirring halfway through, until tender and slightly blistered.
05 - Remove from oven. If desired, drizzle with lemon juice and sprinkle grated Parmesan cheese before serving.
06 - Serve immediately while hot.

# Expert Tips:

01 -
  • Takes barely thirty minutes from fridge to table, yet feels like you spent hours in the kitchen
  • The garlic gets sweet and mellow while the beans develop these gorgeous little blisters that make every bite interesting
  • Works for weeknight dinners, holiday tables, or when unexpected guests arrive hungry
02 -
  • Don't skip preheating the oven. That 425°F heat is what creates the blistering and caramelization. A cooler oven gives you steamed beans, and that defeats the whole purpose.
  • The garlic won't burn at this temperature if it's mixed into the oil and on the beans. Watch for it though, and if you're worried, add it halfway through roasting.
  • Fresh green beans roast differently depending on how thick they are. Thicker beans might need an extra 2 to 3 minutes. You're looking for tender inside, crispy edges.
03 -
  • Use a rimmed baking sheet, not a flat one. Those sides keep everything contained and the hot air circulates better.
  • If you have time, let your trimmed beans sit uncovered in the fridge for an hour before roasting. The surface dries slightly, which helps with browning and blistering.
  • Invest in a good thermometer so you know your oven runs true. Some ovens run hot or cold, and knowing yours helps you nail this every time.

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