Green Matcha Latte Almond (Printable)
A creamy blend of matcha and almond milk for a smooth, energizing beverage with subtle sweetness.
# What You'll Need:
→ Matcha Base
01 - 1 teaspoon high-quality matcha green tea powder
02 - 2 tablespoons hot water (approximately 175°F)
→ Latte Components
03 - 1 cup unsweetened almond milk
04 - 1–2 teaspoons maple syrup or preferred sweetener
05 - 1/4 teaspoon vanilla extract
# How To Make:
01 - Sift the matcha powder into a mug to eliminate clumps and ensure smooth texture.
02 - Add hot water and whisk vigorously using a bamboo whisk or regular whisk until completely dissolved and frothy.
03 - Gently warm almond milk in a small saucepan until steaming, avoiding boiling to preserve texture.
04 - Create foam using a milk frother, blender, or whisk until creamy and aerated.
05 - Pour frothed almond milk into the matcha base, then stir in maple syrup and vanilla extract if using. Serve immediately with optional matcha dusting on top.
# Expert Tips:
01 -
- The earthy matcha pairs perfectly with creamy almond milk for a drink that feels indulgent but won't weigh you down
- You can adjust everything from sweetness level to temperature until it's exactly your perfect cup
02 -
- Sifting isn't optional—I learned this the hard way after way too many lumpy, disappointing cups
- The temperature matters more than you'd expect; overheating makes matcha taste bitter and harsh instead of smooth and vegetal
03 -
- Invest in ceremonial-grade matcha if you're drinking it straight—culinary grade is fine for lattes where the milk mellows everything out
- Pre-warm your mug with hot water while you prepare the ingredients so your latte stays hotter longer