01 - Distribute 1/2 cup of Greek yogurt into each of two serving bowls, creating an even layer across the bottom.
02 - Sprinkle 1/2 tablespoon of chia seeds evenly over the yogurt in each bowl, ensuring consistent distribution.
03 - Layer banana slices, strawberry pieces, blueberries, and kiwi rounds over the yogurt in an attractive pattern.
04 - Top each bowl with 1/4 cup granola and 1 tablespoon of chopped nuts, maintaining balance between the two portions.
05 - Drizzle 1 teaspoon honey over each bowl and sprinkle with shredded coconut. Serve immediately to preserve granola crunch and fruit freshness.