Heaven on Earth Cake (Printable)
Light angel food cake layered with vanilla pudding and strawberry filling, chilled for a refreshing treat.
# What You'll Need:
→ Cake Layer
01 - 1 (16 oz) prepared angel food cake, cut into 1-inch cubes
→ Strawberry Layer
02 - 1 (21 oz) can strawberry pie filling
03 - 1 cup fresh strawberries, hulled and sliced
→ Cream Layer
04 - 2 cups cold milk
05 - 1 (3.4 oz) package instant vanilla pudding mix
06 - 1 cup sour cream
07 - 1 teaspoon pure vanilla extract
→ Topping
08 - 1 (8 oz) container whipped topping, thawed
09 - 2 tablespoons sliced almonds
# How To Make:
01 - Arrange half of the angel food cake cubes in an even layer in a large trifle dish or 9x13-inch glass baking dish.
02 - Spoon half of the strawberry pie filling evenly over the cake cubes.
03 - Layer the remaining cake cubes on top of the strawberries, followed by the remaining strawberry pie filling.
04 - Whisk together cold milk and vanilla pudding mix in a medium bowl until thickened, about 2 minutes. Fold in sour cream and vanilla extract until smooth.
05 - Spread the pudding-sour cream mixture evenly over the cake and strawberry layers.
06 - Top with whipped topping, spreading it gently to cover the entire surface.
07 - Sprinkle sliced almonds and fresh strawberries on top for decoration and texture.
08 - Cover and refrigerate for at least 2 hours or overnight to set and allow flavors to meld together.
09 - Slice into portions and serve chilled.
# Expert Tips:
01 -
- It comes together in 20 minutes flat but looks like you spent all day layering love into a dish
- The angel food cake stays perfectly light and fluffy, never getting soggy even after chilling overnight
02 -
- The texture transforms after those 2 hours in the fridge, so don't rush this step even if you're dying to try it
- If you're making this ahead, wait to add almonds until right before serving so they stay crunchy
03 -
- Cut your angel food cake cubes slightly larger than you think you should, they shrink a bit as they absorb moisture
- A rubber spatula is your best friend here for spreading layers without making a mess