Herb Roasted Turkey Meatballs (Printable)

Juicy turkey meatballs with fresh herbs, roasted to golden perfection for a wholesome main dish or appetizer.

# What You'll Need:

→ Turkey Mixture

01 - 1 lb ground turkey (93% lean)
02 - 1/2 cup panko breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1 large egg
05 - 2 tbsp milk
06 - 2 tbsp fresh parsley, finely chopped
07 - 1 tbsp fresh basil, finely chopped
08 - 1 tbsp fresh thyme, finely chopped
09 - 2 cloves garlic, minced
10 - 1 small onion, finely grated or minced
11 - 1 tsp salt
12 - 1/2 tsp black pepper
13 - 1/2 tsp dried oregano

→ For Roasting

14 - 2 tbsp olive oil

# How To Make:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.
02 - In a large bowl, mix ground turkey, panko breadcrumbs, Parmesan cheese, egg, milk, parsley, basil, thyme, garlic, grated onion, salt, black pepper, and oregano until just combined.
03 - Form mixture into 1- to 1.5-inch meatballs using damp hands or a small scoop, making about 20 meatballs. Arrange evenly on prepared baking sheet.
04 - Drizzle or brush meatballs lightly with olive oil to enhance browning and moisture retention.
05 - Roast in preheated oven for 20 to 25 minutes, turning once halfway through, until meatballs are golden and reach an internal temperature of 165°F.
06 - Serve hot alongside preferred sauces, pasta, or salad.

# Expert Tips:

01 -
  • This recipe feels like a little secret for getting juicy, tender meatballs that are packed with fresh herbs and flavor instead of heaviness
  • It's a total game changer for a healthy meal that works as an appetizer, main course, or meal prep staple
02 -
  • Don’t overmix the turkey mixture or the meatballs will turn out tough instead of tender and juicy
  • Letting the meatballs rest a few minutes after roasting makes all the difference in flavor melding and texture
03 -
  • Use fresh herbs over dried for a bright, garden-fresh flavor that really pops
  • Resting the meatballs a little after baking lets the juices redistribute so every bite stays moist

Go Back