Maple Bacon Brussels Sprouts (Printable)

Brussels sprouts roasted with bacon and maple glaze, balancing savory and sweet in a crunchy side dish.

# What You'll Need:

→ Vegetables

01 - 1 pound Brussels sprouts, trimmed and halved

→ Meats

02 - 6 slices thick-cut bacon, chopped

→ Sauces & Sweeteners

03 - 3 tablespoons pure maple syrup
04 - 1 tablespoon olive oil

→ Seasonings

05 - 1/2 teaspoon kosher salt
06 - 1/4 teaspoon black pepper
07 - 1/2 teaspoon garlic powder (optional)

# How To Make:

01 - Set the oven to 400°F. Prepare a baking sheet with parchment paper or aluminum foil.
02 - Combine Brussels sprouts in a large mixing bowl with olive oil, kosher salt, black pepper, and garlic powder if using. Toss thoroughly.
03 - Incorporate chopped bacon pieces into the bowl. Distribute evenly throughout the Brussels sprouts.
04 - Spread the seasoned mixture in a single layer on the prepared baking sheet.
05 - Roast in the preheated oven for 20 minutes, stirring once at the halfway point to promote even cooking.
06 - Remove the sheet from the oven and drizzle maple syrup evenly over the Brussels sprouts and bacon. Toss gently to coat.
07 - Return to the oven and roast for an additional 5 minutes until the sprouts and bacon are caramelized and crisp.
08 - Plate immediately while hot. Garnish with extra black pepper if desired.

# Expert Tips:

01 -
  • Uses everyday ingredients you likely have on hand
  • Ready in just over half an hour with almost no prep
  • Perfect crowd-pleaser for holidays and weeknight dinners alike
  • Satisfyingly crispy and sweet with every bite
02 -
  • High in fiber and Vitamin C
  • Gluten-free by nature
  • Pairs with almost any main course from roast chicken to grilled salmon
03 -
  • Always dry your Brussels sprouts well after rinsing or you will not get crispiness
  • Do not crowd the baking sheet or you will end up steaming instead of roasting
  • Stirring halfway and cutting sprouts in half allows for deep caramelized flavor on the cut side
  • If you want extra crunch sprinkle on toasted seeds or chopped nuts for the last few minutes in the oven

Go Back