01 - Beat cream cheese with sugar and vanilla extract in a mixing bowl until smooth and creamy.
02 - Add heavy cream and continue beating until mixture becomes light and fluffy.
03 - Scoop 1 tablespoon portions of cheesecake mixture and roll into small balls. Arrange on parchment-lined tray.
04 - Freeze cheesecake balls for 15-20 minutes until firm enough to handle.
05 - Flatten a small piece of cotton candy in palm, place cheesecake ball in center, and gently wrap around filling while pinching to seal. Roll lightly to form smooth spheres.
06 - Sprinkle with colored sprinkles or edible glitter if desired.
07 - For optimal texture, serve right after assembly. Refrigerate if not serving immediately, but note cotton candy will dissolve from prolonged moisture exposure.