Golden Roasted Potatoes (Printable)
Golden, crispy, and fluffy potatoes ideal for any meal.
# What You'll Need:
→ Potatoes
01 - 2.2 lbs Yukon Gold or Russet potatoes
→ Seasonings & Oil
02 - 3 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp freshly ground black pepper
05 - 1 tsp garlic powder
06 - 1 tsp dried rosemary or thyme
# How To Make:
01 - Preheat the oven to 425°F.
02 - Peel (optional) and cut potatoes into even 1-inch chunks.
03 - Rinse potato pieces under cold water and pat dry thoroughly with a clean towel.
04 - In a large bowl, toss potatoes with olive oil, sea salt, pepper, and optional seasonings until evenly coated.
05 - Spread potatoes in a single layer on a rimmed baking sheet, ensuring they are not crowded.
06 - Roast for 20 minutes, then flip potatoes with a spatula to brown evenly.
07 - Continue roasting for another 20 minutes, or until potatoes are golden, crispy, and tender.
08 - Serve immediately, garnished with extra fresh herbs if desired.
# Expert Tips:
01 -
- They are incredibly crunchy on the outside yet fluffy inside.
- The seasoning blend makes them versatile enough for any main course.
02 -
- Dry potatoes are the secret to avoiding soggy skins.
- Parboiling them first creates an even fluffier texture inside.
03 -
- Use a rimmed baking sheet to prevent oil spills.
- Letting the potatoes steam dry after parboiling helps the skin roughen up.