Samoas Puppy Chow Cereal (Printable)

Crunchy Chex tossed in chocolate-caramel and toasted coconut, then dusted with powdered sugar for easy sharing.

# What You'll Need:

→ Cereal Base

01 - 6 cups rice or corn Chex cereal

→ Chocolate-Caramel Coating

02 - 1 cup semi-sweet chocolate chips
03 - 1/2 cup caramel sauce
04 - 1/4 cup unsalted butter

→ Coconut Layer

05 - 1 cup sweetened shredded coconut, toasted

→ Finish

06 - 1 cup powdered sugar
07 - 1/2 cup mini chocolate chips (optional)

# How To Make:

01 - Line a large baking sheet with parchment paper. Place the Chex cereal in a large mixing bowl and set aside.
02 - In a microwave-safe bowl, combine the semi-sweet chocolate chips, caramel sauce, and unsalted butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth.
03 - Pour the chocolate-caramel mixture over the cereal. Using a spatula, gently fold the mixture into the cereal until all pieces are evenly coated.
04 - Sprinkle the toasted shredded coconut over the coated cereal and toss gently to distribute evenly throughout.
05 - Place half of the powdered sugar into a large zip-top bag or clean paper bag. Add half of the coated cereal, seal the bag, and shake vigorously until each piece is well-coated. Repeat with the remaining powdered sugar and cereal.
06 - Spread the coated cereal evenly across the prepared baking sheet in a single layer. Allow it to cool completely until the coating is set.
07 - Once cooled, toss in the mini chocolate chips if desired. Transfer to an airtight container for storage.

# Expert Tips:

01 -
  • It captures every flavor of a Samoas cookie in a snack you can munch on by the fistful.
  • The recipe takes less than twenty minutes from start to finish, which is dangerous in the best way.
  • You probably already have most of the ingredients sitting in your pantry right now.
02 -
  • Stir the melted coating gently because aggressive mixing crushes the cereal and turns puppy chow into sad crumbs.
  • Toasting the coconut in a dry skillet over medium heat for three to four minutes makes the difference between good and unforgettable.
  • Let the coating cool slightly before adding powdered sugar or it will melt into a glaze instead of creating a matte finish.
03 -
  • Use a paper grocery bag instead of a plastic zip top bag for shaking because it breathes better and prevents condensation from making the coating sticky.
  • Double the recipe immediately because single batches vanish before you get a chance to share, and you will wish you had more.

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