Sheet Pan Halal Sausage Veggies (Printable)

One-pan meal featuring halal sausage and seasoned roasted vegetables, ready in under 45 minutes.

# What You'll Need:

→ Proteins

01 - 4 halal sausages (chicken, beef, or turkey), sliced into 1-inch pieces

→ Vegetables

02 - 2 bell peppers (any color), cut into 1-inch chunks
03 - 1 large red onion, cut into wedges
04 - 2 medium zucchinis, sliced into ½-inch rounds
05 - 1 cup cherry tomatoes, halved
06 - 2 medium carrots, peeled and sliced

→ Seasonings

07 - 3 tbsp olive oil
08 - 1 tsp smoked paprika
09 - 1 tsp dried Italian herbs (or oregano/basil mix)
10 - ½ tsp garlic powder
11 - ½ tsp ground black pepper
12 - 1 tsp sea salt
13 - ¼ tsp chili flakes (optional)

→ Garnish

14 - Fresh parsley, chopped

# How To Make:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a large bowl, mix sliced sausages, bell peppers, red onion, zucchinis, cherry tomatoes, and carrots.
03 - Drizzle olive oil over the mixture and sprinkle smoked paprika, Italian herbs, garlic powder, black pepper, sea salt, and chili flakes (if using). Toss well to coat evenly.
04 - Spread the sausage and vegetable mixture in a single layer on the prepared baking sheet.
05 - Roast for 25 minutes, stirring halfway through, until vegetables are tender and sausages are browned.
06 - Remove from oven, garnish with fresh parsley, and serve hot.

# Expert Tips:

01 -
  • Everything cooks in one pan, which means minimal cleanup and more time to actually enjoy your meal.
  • The halal sausage gets crispy edges while the vegetables turn tender and slightly charred, creating layers of flavor that feel more special than the ingredient list suggests.
  • It's naturally adaptable—swap vegetables based on what's in your fridge and what you're craving that night.
02 -
  • Don't skip stirring halfway through roasting—the vegetables on the edges brown faster than those in the center, and stirring ensures everything cooks evenly.
  • Parchment paper or foil makes an actual difference here; it prevents sticking and makes cleanup so much easier that you'll wonder why you ever roasted without it.
  • Verify your sausages are fully cooked before you buy them; it saves you from worrying about whether they're done and lets you focus on getting the vegetables perfect.
03 -
  • Don't crowd the pan; if your baking sheet is too small, use two sheets so vegetables actually roast instead of steaming and releasing moisture.
  • The smoked paprika is non-negotiable—it's what transforms this from basic roasted vegetables to something with actual character and depth.

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