Southwest Spice Green Chile Bowl (Printable)
Flavorful bowl with seasoned chicken, roasted green chiles, corn, bell peppers, and fresh vegetables over brown rice or quinoa.
# What You'll Need:
→ Protein
01 - 2 boneless skinless chicken breasts
→ Vegetables
02 - 1 medium yellow onion diced
03 - 2 cloves garlic minced
04 - 1 red bell pepper diced
05 - 1 cup roasted green chiles chopped
06 - 1 cup corn kernels
07 - 1 cup cherry tomatoes halved
08 - 2 cups baby spinach chopped
→ Spices & Seasonings
09 - 2 teaspoons chili powder
10 - 1 teaspoon ground cumin
11 - 1 teaspoon smoked paprika
12 - ½ teaspoon dried oregano
13 - ½ teaspoon salt
14 - ¼ teaspoon black pepper
→ Grains & Base
15 - 2 cups cooked brown rice or quinoa
→ Toppings & Garnishes
16 - ½ cup shredded Monterey Jack cheese
17 - ¼ cup fresh cilantro chopped
18 - 1 lime cut into wedges
19 - 1 avocado sliced
20 - Sour cream or Greek yogurt
→ Cooking Oils
21 - 2 tablespoons olive oil
# How To Make:
01 - Cook brown rice or quinoa according to package directions. Set aside until ready to assemble.
02 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, half the chili powder, cumin, and paprika. Sear for 4 to 5 minutes per side until internal temperature reaches 165°F. Remove from skillet and let rest for 5 minutes before slicing or shredding.
03 - In the same skillet, add remaining olive oil. Sauté onion and garlic for 2 minutes until fragrant. Add bell pepper, roasted green chiles, and corn; cook for 3 to 4 minutes until vegetables begin to soften.
04 - Return sliced chicken to the pan. Stir in remaining spices and oregano. Add cherry tomatoes and spinach, cooking just until spinach wilts, about 1 to 2 minutes.
05 - Divide cooked rice or quinoa among 4 serving bowls. Top each bowl with the chicken and vegetable mixture, distributing evenly.
06 - Sprinkle with shredded Monterey Jack cheese, fresh cilantro, and arrange avocado slices on top. Add a dollop of sour cream or Greek yogurt if desired. Serve with lime wedges on the side.
# Expert Tips:
01 -
- Its the kind of meal that feels substantial but leaves you light and energized afterward
- The roasted green chiles add this smoky sweetness that makes everything else taste better
02 -
- Dont skip the resting time for the chicken or it will dry out when you cut into it
- The lime squeeze right before eating is what transforms this from good to incredible
03 -
- Char the corn in the pan first for extra depth of flavor
- Warm your tortillas on the side if you want to make it even more hearty