Spinach Feta Flatbread Pizza (Printable)

Crispy flatbread with creamy feta, fresh spinach, mozzarella, and garlic-infused olive oil.

# What You'll Need:

→ Flatbread Base

01 - 2 large flatbreads (such as naan or pita)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced

→ Toppings

04 - 2 cups fresh baby spinach, roughly chopped
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup thinly sliced red onion
08 - 1/4 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How To Make:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place flatbreads on the prepared baking sheet.
03 - In a small bowl, mix olive oil and minced garlic. Brush evenly over each flatbread.
04 - Sprinkle mozzarella cheese evenly over flatbreads.
05 - Top with chopped spinach and red onion slices.
06 - Scatter crumbled feta cheese on top and sprinkle with dried oregano and black pepper.
07 - Bake for 12–15 minutes, or until the cheese is melted and the edges of the flatbread are golden and crisp.
08 - Remove from the oven, slice, and serve immediately.

# Expert Tips:

01 -
  • You can get this on the table in under 30 minutes, which feels like a small miracle on busy weeknights
  • The salty feta and fresh spinach create this perfect Mediterranean vibe that tastes like something you'd order at a restaurant
02 -
  • Dont overload the spinach or it will make the flatbread soggy - two cups is the sweet spot
  • The flatbread edges can burn quickly, so check at 12 minutes if your oven runs hot
03 -
  • Brush the garlic oil all the way to the edges - those crisp, golden bits are the best part
  • If your flatbread is thick, poke a few holes in the center before adding toppings to prevent sogginess

Go Back