Vegetarian Sweet Chili Halloumi Wraps (Printable)

Golden halloumi with fresh vegetables and sweet chili sauce in soft tortillas

# What You'll Need:

→ Dairy & Proteins

01 - 9 oz halloumi cheese, sliced into ½-inch thick strips

→ Fresh Vegetables

02 - 1 small cucumber, julienned
03 - 1 large carrot, peeled and julienned
04 - 1 small red bell pepper, thinly sliced
05 - 2 oz mixed salad greens
06 - 2 spring onions, thinly sliced

→ Wraps & Sauces

07 - 4 large flour tortillas or flatbreads
08 - 4 tbsp sweet chili sauce
09 - 1 tbsp olive oil

→ Optional Garnish

10 - Fresh coriander leaves
11 - Lime wedges

# How To Make:

01 - Heat olive oil in a non-stick skillet over medium heat. Add halloumi strips and fry 2–3 minutes per side until golden brown. Remove from pan and set aside.
02 - Warm tortillas in a dry skillet or microwave 10–15 seconds until pliable.
03 - Lay each tortilla on a flat surface. Spread 1 tablespoon sweet chili sauce down the center of each.
04 - Arrange equal portions of salad greens, cucumber, carrot, red bell pepper, and spring onions over the sauce.
05 - Top each wrap with fried halloumi strips.
06 - Garnish with fresh coriander and squeeze of lime juice, if desired.
07 - Fold sides of each tortilla inward, then roll up tightly from bottom to enclose filling.
08 - Slice in half and serve immediately.

# Expert Tips:

01 -
  • The salty halloumi against sweet chili sauce hits that perfect sweet and salty balance everyone craves
  • You get that satisfying crunch from fresh vegetables without spending forever chopping
  • Everything comes together so fast you will actually want to cook on weeknights
02 -
  • Halloumi releases quite a bit of liquid when it cooks, so do not be alarmed if your pan gets a little watery, just keep cooking
  • Do not overcrowd your pan when frying the cheese or it will steam instead of getting that gorgeous golden crust we want
  • The tortillas need to be warm to fold without cracking, so take your time with this step even when you are hungry
03 -
  • Pat the halloumi dry with paper towels before frying to minimize splattering and help the browning process
  • Let the fried cheese rest for a minute on paper towels to remove excess oil before assembling your wraps
  • If your tortillas crack when rolling, wrap them in a damp paper towel and microwave for another 10 seconds

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