Sweet Corn Zucchini Fritters (Printable)

Crispy fritters combine sweet corn and zucchini for a fresh, savory bite perfect for summer gatherings.

# What You'll Need:

→ Vegetables

01 - 1 medium zucchini, grated (about 1 cup, excess moisture squeezed out)
02 - 1 cup sweet corn kernels, fresh or frozen and thawed
03 - 2 green onions, finely sliced

→ Dry Ingredients

04 - 1/2 cup all-purpose flour
05 - 1/4 cup cornmeal
06 - 1/2 teaspoon baking powder
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper

→ Wet Ingredients

09 - 2 large eggs, lightly beaten

→ Dairy

10 - 1/4 cup grated Parmesan cheese (optional, for extra flavor)

→ Herbs & Spices

11 - 2 tablespoons chopped fresh parsley or chives

→ Cooking

12 - 2 to 3 tablespoons vegetable oil, for frying

# How To Make:

01 - Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
02 - In a large mixing bowl, add the zucchini, corn kernels, green onions, and chopped fresh herbs.
03 - In a separate bowl, whisk together all-purpose flour, cornmeal, baking powder, salt, and black pepper.
04 - Add the dry mixture to the vegetables and toss until evenly coated.
05 - Stir in the lightly beaten eggs and Parmesan cheese, mixing until just combined to form a batter.
06 - In a large nonstick skillet, heat 2 tablespoons vegetable oil over medium heat.
07 - Scoop heaping tablespoons of batter into the skillet and gently flatten each with the back of a spoon.
08 - Cook fritters 2 to 3 minutes on each side until crisp and golden; fry in batches, replenishing oil as needed.
09 - Transfer fritters to a paper towel–lined plate to drain excess oil. Serve warm with your preferred dip or sauce.

# Expert Tips:

01 -
  • Crispy edges with a tender inside so there is great texture in every bite
  • Uses easy-to-find vegetables and pantry staples
  • Ready in just half an hour with minimal fuss
  • Vegetarian and easy to adapt for different dietary needs
02 -
  • Naturally vegetarian and packed with fiber thanks to the vegetables
  • Easy to double or halve the batch for any crowd size
  • Freezes beautifully for meal prep or later snacking
03 -
  • Always squeeze zucchini very well Lack of moisture is key to crispy fritters
  • Flatten the batter gently so you get even browning and a nice round shape
  • Use a nonstick skillet for easy flipping and minimal cleanup

Go Back