Green Matcha Latte Oat (Printable)

A creamy blend of earthy matcha, smooth oat milk, and honey for a vibrant, soothing drink.

# What You'll Need:

→ Matcha Mixture

01 - 1 teaspoon high-quality matcha green tea powder
02 - 2 tablespoons hot water (80°F)

→ Sweetener

03 - 1 tablespoon honey

→ Milk

04 - 1 cup oat milk

# How To Make:

01 - Sift matcha powder into a bowl to break up clumps. Add hot water and whisk briskly until smooth and frothy.
02 - Stir honey into the matcha mixture until completely dissolved.
03 - Heat oat milk in a small saucepan over medium heat until hot but not boiling. Froth using a whisk or milk frother for extra creaminess.
04 - Pour warm oat milk over the matcha mixture and stir gently to combine. Garnish with a pinch of matcha powder if desired. Serve immediately.

# Expert Tips:

01 -
  • The creamy oat milk balances matchas natural bitterness perfectly
  • You can adjust the sweetness to match your mood perfectly
02 -
  • Sifting your matcha first prevents those stubborn lumps that ruin the texture
  • Water temperature can make or break your latte aim for just under boiling
03 -
  • Invest in a bamboo whisk your froth game will change forever
  • Make a larger batch of the matcha concentrate and store it for quick weekday lattes

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