Bunny Oreo Balls Easter Treats (Printable)
Adorable no-bake Oreo balls dipped in white chocolate and decorated as cute bunnies with marshmallow ears, perfect for Easter celebrations.
# What You'll Need:
→ Oreo Mixture
01 - 36 Oreo cookies (about 10.5 oz)
02 - 8 oz cream cheese, softened
→ Coating
03 - 14 oz white chocolate or white candy melts
→ Decorations
04 - 48 mini marshmallows for bunny ears
05 - Pink sanding sugar or edible pink gel for ears and nose
06 - 48 mini chocolate chips or edible black marker for eyes
07 - 24 pink heart sprinkles or pink M&M minis for noses
08 - 24 mini white marshmallows for tails, optional
# How To Make:
01 - Line a baking sheet with parchment paper and set aside.
02 - Place Oreo cookies in a food processor and pulse until reduced to fine crumbs.
03 - Add softened cream cheese to the crumbs and process until completely incorporated and a thick, uniform dough forms.
04 - Scoop out tablespoon-sized portions and roll into smooth balls. Arrange on the prepared baking sheet.
05 - Place the baking sheet in the freezer for 20 to 30 minutes until balls are firm to the touch.
06 - Microwave white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
07 - Dip each chilled ball into the melted chocolate, using a fork to lift and allowing excess to drip off. Return to the baking sheet.
08 - While coating is still soft, cut mini marshmallows diagonally, dip cut side in pink sugar or gel, and press onto top for ears. Attach chocolate chips as eyes, heart sprinkles or M&M minis as noses, and mini marshmallows as tails.
09 - Refrigerate decorated balls for at least 30 minutes until chocolate coating is fully set.
# Expert Tips:
01 -
- They look impressive but require zero baking skills
- The cream cheese and Oreo combination is dangerously addictive
02 -
- Work fast once you start dipping or the chocolate will set before decorations stick
- If the balls start getting soft while dipping, pop the tray back in the freezer for 10 minutes
03 -
- Warming your dipping fork slightly helps the chocolate release more smoothly
- A skewer through the bottom makes dipping easier, just fill the hole afterward