Garlic Mayo Creamy Dip (Printable)
Creamy garlic mayo ideal for dips, spreads, and sauces with grilled foods and vegetables.
# What You'll Need:
→ Main
01 - 1 cup full-fat mayonnaise
02 - 2 to 3 cloves garlic, finely minced
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon Dijon mustard
05 - 1/4 teaspoon fine sea salt
06 - 1/8 teaspoon ground black pepper
→ Optional Add-ins
07 - 1 tablespoon chopped fresh parsley or chives
08 - 1/2 teaspoon smoked paprika or cayenne pepper
# How To Make:
01 - In a medium mixing bowl, combine mayonnaise, minced garlic, fresh lemon juice, Dijon mustard, sea salt, and black pepper.
02 - Whisk thoroughly until the mixture is smooth and fully blended.
03 - Stir in chopped parsley or chives and smoked paprika or cayenne pepper if desired for added flavor.
04 - Taste and adjust seasoning as necessary to balance flavors.
05 - Cover and refrigerate for at least 30 minutes to allow the flavors to develop. Serve chilled.
# Expert Tips:
01 -
- It’s the secret sauce that makes every sandwich and grilled dish feel special without complicated steps
- This easy blend quickly became my go-to when I wanted a burst of flavor alongside simple meals
02 -
- Using raw garlic gives the sauce its bold punch, but be careful not to overdo it or it can overwhelm other flavors
- Letting the mayo rest in the fridge isn’t just about chilling—it deepens the flavor in ways that mixing alone can’t achieve
03 -
- Roasting the garlic softens its bite and adds a sweet, caramelized depth
- Use high quality mayonnaise for the best texture and flavor impact