Save This creamy garlic mayo blends smooth mayonnaise with fresh minced garlic, lemon juice, and Dijon mustard for a flavorful dip or spread. Optional herbs like parsley or spiced paprika add a subtle twist. It's quick to prepare, requires no cooking, and complements grilled meats, sandwiches, and vegetables. Refrigerate to meld flavors and enjoy a versatile sauce that's both vegetarian and gluten-free.
Discovering this garlic mayo felt like unlocking a treasure chest of flavor in my kitchen. The first time I whipped it up, the aroma of fresh garlic mingling with creamy mayo instantly won over everyone at the table.
I remember a Sunday when unexpected guests arrived and I had only a few ingredients on hand. This garlic mayo saved the day by turning plain veggies and bread into an instant crowd-pleaser.
Ingredients
- Mayonnaise: I always reach for full-fat mayo for its creamy texture that carries the garlic flavor beautifully.
- Garlic: Freshly minced or crushed for that sharp kick, but roasted garlic works if you want it mellow.
- Lemon juice: Adds a bright, zesty note balancing the richness.
- Dijon mustard: Brings subtle depth without overpowering.
- Sea salt: Enhances all the flavors—fine salt blends best here.
- Ground black pepper: Just a pinch to give a gentle warmth.
- Optional herbs and spices: Fresh parsley or chives add freshness while smoked paprika or cayenne can spice things up a notch.
Instructions
- Gather Your Ingredients:
- Measure everything out so everything is ready to go—this keeps the process smooth and stress free.
- Mix the Base:
- Combine mayonnaise, garlic, lemon juice, mustard, salt, and pepper in a bowl. Mixing them releases the fresh garlic aroma that gets your mouth watering.
- Blend Until Smooth:
- Whisk until the mayo is totally smooth and all ingredients are beautifully incorporated—the texture should be creamy and inviting.
- Add Optional Touches:
- Fold in herbs or spices if you want to play with the flavor—this is where you make it your own.
- Rest and Meld:
- Cover and refrigerate for at least 30 minutes. This wait time allows the garlic to infuse the mayo with a wonderful punch of flavor.
Save This garlic mayo became the centerpiece at a family barbecue last summer—more than just a condiment, it sparked stories and laughter around the grill, making the day glow a little brighter.
Keeping It Fresh
I always recommend making this garlic mayo fresh and storing it in an airtight container. It stays vibrant for up to a week but tastes best within the first few days.
When You're Missing Something
If you find yourself without fresh garlic, a little garlic powder can work in a pinch, though it won’t have the same punch. Adjust the amount carefully to avoid masking the other flavors.
Serving Ideas That Clicked
I love slathering this mayo on sandwiches, using it as a dip for crispy fries, or drizzling it over roasted vegetables to add a creamy zing.
- Don’t be shy—this sauce pairs surprisingly well with spicy dishes to cool things down
- Try swapping parsley for cilantro for a fresh twist
- Always taste before serving—add an extra squeeze of lemon if you want a lively finish
Save I hope this recipe brings as much joy to your table as it has to mine—happy cooking and even happier eating!
Questions & Answers
- → How do I store garlic mayo?
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Keep it in an airtight container refrigerated for up to one week to maintain freshness.
- → Can I adjust the garlic flavor intensity?
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Yes, use roasted garlic for a milder taste or add extra raw garlic for a stronger kick.
- → Are there any common allergens in this sauce?
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Mayonnaise contains eggs and mustard; store-bought versions may contain soy and gluten, so check labels carefully.
- → What optional ingredients can enhance the flavor?
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Chopped fresh parsley or chives and a pinch of smoked paprika or cayenne add color and subtle spice.
- → How long does preparation take?
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Preparation takes about 10 minutes, with no cooking required, making it quick and easy.
