Peppermint Chocolate Chip Cookies

I still remember the first time I baked these peppermint chocolate chip cookies during the holidays. The inviting aroma of peppermint and melting chocolate filling the kitchen made everyone instantly smile—it quickly became a go-to festive treat.

Once, when unexpected guests arrived on a chilly evening, these cookies saved the day. Warm and minty, they transformed the gathering into a memorable delight.

Ingredients

• All-purpose flour: I always use fresh flour to keep the cookies light and tender
• Baking soda: Gives the perfect rise without overpowering the flavors
• Salt: Just a pinch to enhance all the sweet notes
• Unsalted butter: Softened to room temperature for creamy, smooth mixing
• Granulated sugar: Adds sweetness and helps crisp the edges
• Light brown sugar: Brings in that lovely chewiness and depth
• Eggs: Big ones—make sure they’re fresh for structure
• Pure vanilla extract: The warm backdrop to the peppermint punch
• Peppermint extract: Use sparingly at first; it’s potent and refreshing
• Semisweet chocolate chips: Classic choice that melts just right
• Crushed peppermint candies: Adds a delightful crunch and extra minty goodness

Instructions

Get Everything Ready:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Mix Dry Ingredients:

Whisk the all-purpose flour, baking soda, and salt together in a medium bowl. The scents are subtle but promise the perfect cookie texture.

Cream the Butter and Sugars:

Beat softened butter with granulated and light brown sugars until the mixture is creamy and fluffy—a sign that air is being incorporated for that tender bite. Expect a sweet, buttery aroma filling your kitchen.

Add the Eggs and Extracts:

Beat in eggs one at a time, followed by vanilla and peppermint extracts. The minty scent comes alive here, refreshing the air as you mix.

Combine Wet and Dry:

Gradually add the dry ingredients to the wet bowl, stirring just until combined. Watch for dough that’s cohesive but not overworked—tough cookies hide in this step.

Fold in Chocolate and Peppermint:

Gently fold in chocolate chips and crushed peppermint candies, feeling the mixture’s thickness and glimpsing the festive bits throughout the dough.

Shape the Cookies:

Drop rounded tablespoons of dough onto lined baking sheets, spacing them about 2 inches apart so they have room to spread without merging.

Bake Until Golden:

Bake for 9 to 11 minutes until the edges are lightly golden but the centers remain soft, emitting that warm chocolate and mint fragrance you’re craving.

Cool Before Enjoying:

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely—this step firms up the cookies for perfect texture.

Save

This recipe became a holiday tradition in my family, not just because of the flavors but because it brings everyone to the kitchen, sharing stories and laughter over warm cookies and hot drinks.

Keeping It Fresh

Storing the cookies properly is key to keeping them chewy and flavorful. Use an airtight container at room temperature and enjoy within five days for the best experience.

Serving Ideas That Clicked

These cookies are fantastic alongside a steaming mug of peppermint tea or hot chocolate. I've found sprinkling extra crushed peppermint on top right after baking adds that festive crunch everyone loves.

A Time This Recipe Saved the Day

Once, when I had zero time to prepare for a surprise gathering, whipping up this cookie dough and popping it in the oven was a lifesaver—guests were impressed, and I caught a few secret requests for the recipe.

• Don’t forget to line your baking sheets with parchment paper for easy cleanup
• If you don’t have peppermint extract, add a little finely grated candy cane for a natural hint
• Always let cookies cool on a wire rack to avoid sogginess underneath

Save

Thanks for spending this kitchen moment with me—may your cookies bring as much joy and warmth to your home as they do to mine.

Questions & Answers

→ What gives the cookies their chewy texture?

The combination of softened butter and both granulated and brown sugars creates a moist, chewy center while baking.

→ How can I enhance the peppermint flavor?

Adding crushed peppermint candies on top immediately after baking intensifies the refreshing minty taste and adds crunch.

→ Can I substitute the chocolate chips with another type?

Yes, white chocolate chips can be used for a sweeter variation without compromising texture.

→ What baking time ensures soft centers with golden edges?

Baking for 9–11 minutes at 350°F (175°C) yields lightly golden edges while keeping the centers tender and chewy.

→ How should I store these treats to keep them fresh?

Store in an airtight container at room temperature for up to five days to maintain texture and flavor.