Pineapple Coconut Lime Popsicles

There is something magical about the hum of a blender on a hot afternoon.

I made a huge batch of these during a heatwave last summer and my kids actually stopped fighting to eat them.

Ingredients

• Fresh Pineapple: Frozen chunks work too if fresh is not in season.
• Lime Juice: Roll the lime on the counter before cutting to get the most juice out.
• Coconut Milk: Make sure the can is well shaken or the cream separates.
• Maple Syrup: Adjust this depending on how sweet your pineapple is.

Instructions

Blend the Pineapple:

Puree the fruit and lime juice until you have a bright yellow liquid.

Mix the Cream:

Whisk the coconut milks, syrup, and zest until smooth and slightly thickened.

Layer It Up:

Pour the mixtures alternately into molds then use a skewer to swirl them together.

Freeze Solid:

Add sticks and freeze for at least four hours until rock hard.

Unmold Carefully:

Run warm water over the mold for a few seconds to release the popsicles easily.

Save

Serving these on the back porch as the sun went down became my favorite evening ritual.

Getting the Swirl Right

Do not overmix the layers or you will end up with a uniform color instead of pretty stripes.

Sweetness Levels

Taste your coconut base before freezing because cold temperatures dull sweetness perception.

Adding Texture

Sprinkling toasted coconut into the molds before freezing adds a delightful crunch.

• Use leftover pineapple chunks for smoothies.
• Store extras in a freezer bag for a quick treat.
• These melt fast so eat them quickly.

Save

Enjoy every cool and creamy bite of sunshine.

Questions & Answers

→ How long does it take to make these popsicles?

Total time is 4 hours 10 minutes, including freezing time. Prep takes just 10 minutes.

→ Can I use canned pineapple?

Yes, use well-drained canned pineapple if fresh isn't available.

→ Is this dessert vegan?

Yes, it's vegan, dairy-free, and gluten-free when using agave or maple syrup.

→ How do I unmold the popsicles easily?

Run the molds under warm water briefly, then gently remove the popsicles.

→ Can I add texture to the popsicles?

Stir in shredded coconut before freezing for added crunch and flavor.