Pineapple Coconut Lime Popsicles (Printable)
Tropical frozen treat with pineapple, coconut, and lime.
# What You'll Need:
→ Fruit & Juice
01 - 2 cups fresh pineapple chunks
02 - 1/4 cup fresh lime juice
→ Coconut Mixture
03 - 1 cup full-fat coconut milk
04 - 1/4 cup coconut cream
05 - 3 tbsp maple syrup or honey
06 - 1 tsp grated lime zest
# How To Make:
01 - Combine pineapple chunks and lime juice in a blender. Blend until completely smooth, then set aside.
02 - In a separate bowl, whisk together coconut milk, coconut cream, maple syrup or honey, and lime zest until well combined.
03 - Alternate spooning or pouring layers of pineapple puree and coconut mixture into popsicle molds. Use a skewer or thin knife to gently swirl the layers for a marbled effect, if desired.
04 - Insert popsicle sticks and freeze for at least 4 hours, or until fully solid.
05 - Briefly run the outside of the popsicle molds under warm water, then carefully remove popsicles. Serve immediately.
# Expert Tips:
01 -
- It tastes like a vacation without leaving your kitchen.
- The swirls look impressive but require zero artistic skill.
02 -
- Do not overfill the molds or the liquid will expand and make a mess.
- Warm water is the secret to getting them out without breaking the sticks.
03 -
- Chill your molds in the freezer for ten minutes before filling to help them set faster.
- Run your knife under hot water to get clean slices if you serve them in a bowl.