Save These roll ups feature a luscious strawberry-cream cheese filling wrapped in soft bread and toasted to golden perfection. Ideal for breakfast, brunch, or dessert, they’re easy to make and utterly delicious.
There is something incredibly satisfying about turning soft pillowy bread into a crispy golden treat without ever turning on the oven.
I started making these on lazy weekend mornings when the craving for something sweet hit but baking felt like too much effort.
Ingredients
- Cream cheese: Let it soften completely to avoid lumps in your filling.
- Fresh strawberries: Dice them small so they distribute evenly and do not tear the bread.
- White sandwich bread: Removing the crusts helps the bread roll flat without tearing.
- Butter: Melt it gently so it brushes on smoothly for an even golden color.
- Cinnamon sugar: This creates that signature crunchy crust reminiscent of churros.
Instructions
- Make the filling:
- Beat the cream cheese with sugar and vanilla until fluffy then gently stir in the berries.
- Flatten the bread:
- Use a rolling pin to press each slice into a thin square.
- Assemble the rolls:
- Spread the filling and roll the bread up tightly like a tiny jelly roll.
- Butter and coat:
- Brush the outsides with melted butter and roll them in the cinnamon sugar mix.
- Toast them up:
- Cook seam side down in a skillet until golden brown on all sides.
Save My friends could not believe these were not fried after taking their first crunchy bite.
Bread Choices
While white bread is classic you can use brioche for a richer texture that feels even more indulgent.
Fruit Variations
Sliced bananas work beautifully here and pair perfectly with a dash of nutmeg in the sugar coating.
Serving Ideas
These are best served immediately while the cinnamon sugar is still slightly crunchy.
- Add a scoop of vanilla ice cream on the side for a decadent dessert.
- Drizzle with warm chocolate sauce for an extra sweet touch.
- Dust with powdered sugar right before serving for a snowy look.
Save Enjoy these little bites of bliss any time you need a quick comfort food fix.
Questions & Answers
- → Can I use a different fruit?
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Yes, try other berries or thinly sliced bananas for variety.
- → How do I store leftovers?
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Store in an airtight container in the fridge for up to 2 days; reheat before serving.
- → Can I bake instead of pan-fry?
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Yes, bake at 375°F (190°C) for 10-12 minutes until golden.
- → Can I make these ahead?
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Prepare the filling and bread rolls, then cook just before serving for best results.
- → What can I serve with these?
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Pair with whipped cream, a drizzle of chocolate sauce, or extra cinnamon sugar.
