Fresh Salads

Golden, crunchy sweet potato and lentil patties—savory, protein-rich, quick to pan-fry. Serve with yogurt or chutney.

Tender beans and crisp vegetables tossed in a zesty Italian herb dressing for a refreshing summer side.

Greek-style bowl with marinated chicken, herbed rice, fresh veggies, olives and tzatziki for a balanced, protein-rich meal.

Grilled chicken with blackberries, avocado, toasted nuts and a sweet-tangy blackberry vinaigrette on crisp mixed greens.

Vibrant Mediterranean citrus salad with pomegranate seeds, avocado, and feta in a honey-lemon dressing.

Fluffy couscous with Mediterranean veggies and a sweet-spicy lemon vinaigrette. Ready in 25 minutes.

Sweet, tangy grilled chicken with mango, pineapple, lime and ginger—marinated and charred for juicy, tropical flavor.

Spicy Korean-style chicken and crunchy slaw wrapped in crisp lettuce for a bright, satisfying gluten-free meal.

Crisp cucumber and creamy feta tossed with fresh herbs in a zesty lemon dressing. A light Mediterranean favorite.