Oven-baked salmon fillets brushed with sweet-savory teriyaki glaze, finished with sesame and spring onions.
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Oven-baked salmon fillets brushed with sweet-savory teriyaki glaze, finished with sesame and spring onions.
Juicy, seasoned chicken breasts air-fried to golden perfection — ready in 20 minutes, gluten-free and low carb.
Tender salmon cubes caramelized in a honey-soy glaze, quick to make for sharing or weeknight dinners.
Fresh penne with cherry tomatoes, mozzarella and basil, tossed in olive oil and finished with balsamic.
Tender chicken in a spiced tomato-butter sauce finished with cream and cilantro; pairs beautifully with naan or rice.
Bright Mediterranean chickpeas, cucumber, tomatoes and feta, tossed in lemon-oregano dressing. Ready in 15 min.
Buttery banana coffee cake with cinnamon crumb and optional glaze; moist, easy, perfect for breakfast or coffee.
Pan-seared chicken thighs coated in a honey-garlic glaze, finished with sesame seeds and sliced green onions.
Pan-seared shrimp with zesty spices, warm corn tortillas and bright mango salsa for a sweet-spicy dinner.